On- Site Program

Septic Systems

Designers List

New Septic Application Process

OSS Master Application

Waiver Request

As-Built Drawing Form

Septic Public Records Request Form

Report a Complaint

Setbacks

Site Plan Checklist

Report of Wastewater Tank Abandonment

DOH WAC Onsite Sewage Systems

Project Review Definition

Operation and Maintenance OSS

On-Site Permit Transfer

O&M General Information

Service Providers

Field Coverage Schedule

Installer Licensing Handout

Installer Application

Pumper Application

O&M Service Provider Study Guide

Designer's List

O&M Provider License Application

Water Systems

Public Water Availability

Group B Public Water System Application

Group B Water System Guidance

Group A or B Pubic System-Well Site Inspection

Well Location Rules – DOE

Well Construction Guide

Well Site Variance Request

Sanitary Control Handout DOH

Private Well Info -DOE

CDHD Code – Water Availability

Food and Living Environment

Food Program

Opening a New Food Establishment

Plan and Menu Review Process

Plan and Menu Review Application

Food Establishment Permit Application

Temporary Food Permit Application

Temporary Food Multiple Location Application

Temporary Food Coordinator’s Application

Exemptions from Food Permit

Temporary Food Information Pamphlet

Farmer’s Market Informational Handout

Apple Cider Pressing Guidelines for Retail Sale

Guidelines for Sale of Fresh Salmon/Crab

Food Worker Cards

Food Safety Education

Be a Germ-Buster…Wash Your Hands!

Keep Them Clean

Keep It Healthy

Keep It Untouched

Keep It Separate

Keep It Hot

Keep It Cold

Keep It Hot or Cold

Cool It Quickly

Keep Your Hands Off My Food!

Guidelines For Power Outage

Charity Food Donations Guidelines

Washington Food Recalls

Washington State Retail Food Code

Water Recreation Facilities

Water Recreation Facility Permit Application

First Aid Kit Requirements

Signage Requirements

Water Quality Standards

Injury-Death Report Form

Single Main Drains Guidance

Shut-down & Reopening Guidance

Fecal Incident Response Guidelines

Pool Barrier Design Guidelines

Cleaning Body Fluid Spills Guidance

COVID-19 Reopening Guidance

COVID-19 Occupancy Guidance

If you have a concern, please click here to Report a Complaint and our staff will address your concern.

Programs & Services

Disease
Prevention

Chronic Disease, Communicable Diseases, & Immunizations.

Community &
Family Health

Health Programs, Healthy Communities, WIC, Nurse/Doctor Partnership.
Kids holding hands in a circle

Environmental
Health

Food Safety, Land Development, Environmental Hazards, Water Recreation & Public Schools .

Emergency Preparedness

Are You Prepared, Severe Weather, Wildfires, Vulnerable Populations & Limited English Proficiency.

Vital Statistics & Services

Birth & Death Certificates, Food Worker Cards, Public Records Request, Report a Complaint & Fees.

Stay Informed

Get the latest on local COVID-19 trends, news and helpful resources from Chelan-Douglas Health District, weekly in your inbox.

Press Releases

2022-18: Limited COVID-19 Testing and Vaccine Schedule

2022-17: Children Ages 5-11 Now Eligible for Pfizer COVID-19 Booster Dose

2022-16: Special Hours for COVID-19 Testing and Vaccines at Town Toyota Center on Friday, May 6

2022-15: Update on COVID-19 Testing and Vaccine Operations at Town Toyota Center

View More Press Releases

Monthly Newsletters

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Chelan-Douglas Health District
200 Valley Mall Parkway
East Wenatchee, WA 98802

Hours
9AM - 5PM | Monday - Thursday
9AM - 12PM | Friday

Contact Us by Phone
(509) 886-6400

After Hours
To report an urgent public health concern call:
(509) 886-6499

Please note this is the number of our answering service, and you will receive a call back from Public Health. Patient information should not be disclosed to the answering service.

NOTICE OF DATA SECURITY INCIDENT

NOTICE OF DATA SECURITY INCIDENT (SPANISH)

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